Noodle Wave Frisco Menu (Update 2025)

Homemade red curry with carrots, basil, green beans, bell peppers, eggplant, fresh basil and bamboo served with chicken, beef or tofu.

A thick sweet red curry, topped with bell peppers, mushrooms and carrots, served with chicken, beef or tofu.

An Indian-influenced curry dish with potatoes, onions and carrots, served with chicken, beef or tofu.

A blend of fresh green chili with carrots, basil, green beans, bell peppers, eggplant and bamboo served with chicken, beef or tofu.

Shrimp and an assortment of crisp vegetables wrapped with rice paper, served with spicy peanut sauce.

Shrimp marinated in Thai seasonings, crabmeat and green onions in a crispy wrap, served with sweet and sour sauce and spicy mayo sauce.

Lightly battered bok choy and asian broccoli over a tangy coconut chili sauce.

Curry-marinated chicken skewered and grilled to perfection, served with a traditional Thai peanut sauce and sweet and sour cucumber sauce.

Crispy chicken infused with Thai herbs and seasonings, topped with crispy basil leaves.

Noodle Wave fried wings: almond Sriracha sauce or Thai-style.

Chicken mixed with potato, peas, and carrot in a deep-fried or baked pastry shell. Serve with sweet and sour cucumber sauce

Traditional papaya with tomatoes, carrots, green beans, chili, garlic and peanuts. **Contains fish sauce**

Traditional papaya with tomatoes, carrots, green beans, chili, garlic and peanuts. **Contains fish sauce**

Mixed salad with lettuce, tomatoes, carrots, raisins, cashews, pineapple and house peanut dressing.

A calamari and shrimp salad mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs.

Spicy glass noodles tossed in a spicy lime dressing with onions, chili, cilantro, celery, minced chicken and steamed shrimp.

A fragrant clear broth noodle soup with onions, scallions and a side of bean-sprouts and basil, served with choice of chicken or beef.

Homemade red curry in coconut sauce, served with Asian vegetables and egg noodles.

Creamy tom yum with a spicy combination of mushrooms, tomatoes, cilantro, onions, herbs and roasted chili.

Glass noodle stir-fried with crabmeat, bean sprouts and scallions, topped with tempura soft-shell crab.

Glass noodles stir-fried with mixed vegetables, egg, napa cabbage, bok choy, carrots, mushrooms and onions.

Chicken or Beef - Glass noodles stir-fried with celery, egg, bok choy, napa cabbage, scallions, sesame and cilantro.

A traditional Thai noodle dish with an extra touch from Rosie's kitchen with bean sprouts, egg, tofu, scallions and peanuts stir-fried in a sweet and tangy sauce.

Rice noodles stir-fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili.

Served with stir-fried vegetables over jasmine rice. **Stir-fried entrees will be served with jasmine rice**

Special marinated slices of beef , served over seasoned mixed vegetables. **Stir-fried entrees will be served with jasmine rice**

Special marinated slices of chicken , served over seasoned mixed vegetables. **Stir-fried entrees will be served with jasmine rice**

Lightly battered chicken in a sweet and tangy sesame sauce, served with fresh steamed broccoli. **Stir-fried entrees will be served with jasmine rice**

Lightly battered chicken in a sweet and tangy homemade orange sauce, served with fresh steamed broccoli. **Stir-fried entrees will be served with jasmine rice**

Tempura chicken wok-tossed in spicy Sriracha sauce with onions, scallions and almonds over Jasmine rice. **Stir-fried entrees will be served with jasmine rice**

Grilled chicken breast with Teriyaki sauce Serve with stir-fried cabbage, bok choy, carrot, and broccoli and a side of jasmine rice

8oz

Pastry swirl, served with a scoop of cinnamon ice cream.

Served with two scoops of ice cream.